Title: Nora Mill Buttermilk Corn Bread
Categories: Bread
Yield: 8 Servings

1 1/2	c	NORA MILL buttermilk cb mix
1		Egg
1	c	Buttermilk
2	tb	Liguid shortening

Beat egg until light, add buttermilk and shortening. Mix this together, then add NORA MILL mix. Blend until lumps are gone. Pour into well greased pan. Bake at 450 degrees F. for 20-25 minutes or until golden brown.

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